Description
Name: Tolima, organic
Producers: Colombians minorities such as Paez, Nasa and small coffee producers
Origin: Planadas, Montalvo, Colombia
Altitude: 1600-2100 MASL
Arabica coffee: Caturra, Castillo, Typica, San Bernardo
Aroma: Floral, tropical fruits, citric, redfruits, apple, vanilla notes
Taste: Floral, Vanilla, Dark chocolate, Honey, and hint of spicies; 86,76 points x Cup SCAA
Certifications: Certied Organic by DEBIO(NO-Øko-01), Authentic Colombian coffee(cafe de Colombia, FNC)
