Description
Name: Sierra Nevada, organic
Producers: Colombian Minorities such as Arhuacos, Kankuamos, Koguis, small coffee producers
Origin: Magdalena, Guajira, Cienaga, Bolivar, Colombia.
Altitude:1500-1900 MASL
Arabica coffee: Colombia, Castillo, Caturra
Aroma: Floral, cocoa, peach
Taste: Floral, Pecans, cocoa, redfruits, hint of spices; 85+ Points x Cup SCAA
Cerifications: Certified Organic by DEBIO(NO-Øko-01), Authentic Colombian coffee(cafe de Colombia FNC), Protected Geographical Indication
