Description
Arabica Coffee: Bourbon, Caturra, Castillo, Colombia, Tabi
Origin: Norway
Aroma: Cocoa, peach and almonds notes
Taste: Chocolate, grapefruit and hint of spicies
Certifications: Authentic Colombian coffee (cafe de Colombia, FNC), Protected Geographical Indication
Cupped by wine somelier Francesco Marzola, Nordic champion 2018, Norwegian wine somelier champion 2019.
