Name: JuleKaffe

Producer: Merand Kaffebrenneri

Origin: Norway

Arabica coffee: Caturra, Castillo, Colombia, San Bernardo, Typica

Aroma: Vanilla and peach

Taste: Ginger, canel, dark chocolate, hints of liquorice

Certifications: Certified organic by Debio(NO-Øko-01). Authentic Colombian coffee(cafe de Colombia, FNC), Protected Geographical Indication

Cupped by wine somerlier Francesco Marzola, wine somelier Nordic champion 2018, Norwegian wine somelier champion 2019

Name: Don Adrian

Orgin: Valle del Cauca, Colombia

Altitude: 1600-1900 MASL

Arabica coffee: Caturra, Castillo

Aroma: Floral, chocolate, dried fruits, blackberries

Taste: Croissant, cocoa and caramel, hint of licorice, citric notes; 85 points x Cup SCAA

Certifications: Authentic Colombia Coffee(cafe de Colombia, FNC), Protected Geographical Indication

Name: New’s Gesha

Origin: Planadas, Tolima, Colombia

Altitude: 2100 MASL

Arabica Coffee: Gesha

Process: Washed

Aroma: Floral, jasmine and tropical fruit notes

Taste: Floral, tropical fruits, milk chocolate, citric and spicy notes

Points per Cup SCAA: 91,75

Certifications: Authentic Colombian coffee(cafe de Colombia, FNC), Protected Geographical Indication

Name: Gesha Natural

Origin: Planadas, Tolima, Colombia

Altitude: 2100 MASL

Arabica Coffee: Gesha

Process: Natural (dried)

Aroma: Floral, roses, tropical fruits, dark chocolate, hint of spicies

Taste: roses, tropical fruits, hint of spicies

Points per Cup SCAA: 93

Certifications: Authentic Colombian coffee(cafe de Colombia, FNC), Protected Geographical Indication

Name: Don Wush-Wush

Origin: Planadas, Tolima, Colombia

Altitude: 2100 MASL

Arabica Coffee: Wush-Wush

Process: Natural(dried)

Aroma: Floral, roses, tropical fruit notes, raspberries, red fruits and dried fruit notes

Taste: Grapes, tropical fruits, roses, winey aftertaste

Points per Cup SCAA: 93

Certifications: Authentic Colombian coffee(cafe de Colombia, FNC), Protected Geographical Indication