Name: JuleKaffe
Producer: Merand Kaffebrenneri
Origin: Norway
Arabica coffee: Caturra, Castillo, Colombia, San Bernardo, Typica
Aroma: Vanilla and peach
Taste: Ginger, canel, dark chocolate, hints of liquorice
Certifications: Certified organic by Debio(NO-Øko-01). Authentic Colombian coffee(cafe de Colombia, FNC), Protected Geographical Indication
Cupped by wine somerlier Francesco Marzola, wine somelier Nordic champion 2018, Norwegian wine somelier champion 2019
Name: Don Adrian
Orgin: Valle del Cauca, Colombia
Altitude: 1600-1900 MASL
Arabica coffee: Caturra, Castillo
Aroma: Floral, chocolate, dried fruits, blackberries
Taste: Croissant, cocoa and caramel, hint of licorice, citric notes; 85 points x Cup SCAA
Certifications: Authentic Colombia Coffee(cafe de Colombia, FNC), Protected Geographical Indication
Name: New’s Gesha
Origin: Planadas, Tolima, Colombia
Altitude: 2100 MASL
Arabica Coffee: Gesha
Process: Washed
Aroma: Floral, jasmine and tropical fruit notes
Taste: Floral, tropical fruits, milk chocolate, citric and spicy notes
Points per Cup SCAA: 91,75
Certifications: Authentic Colombian coffee(cafe de Colombia, FNC), Protected Geographical Indication
Name: Gesha Natural
Origin: Planadas, Tolima, Colombia
Altitude: 2100 MASL
Arabica Coffee: Gesha
Process: Natural (dried)
Aroma: Floral, roses, tropical fruits, dark chocolate, hint of spicies
Taste: roses, tropical fruits, hint of spicies
Points per Cup SCAA: 93
Certifications: Authentic Colombian coffee(cafe de Colombia, FNC), Protected Geographical Indication
Name: Don Wush-Wush
Origin: Planadas, Tolima, Colombia
Altitude: 2100 MASL
Arabica Coffee: Wush-Wush
Process: Natural(dried)
Aroma: Floral, roses, tropical fruit notes, raspberries, red fruits and dried fruit notes
Taste: Grapes, tropical fruits, roses, winey aftertaste
Points per Cup SCAA: 93
Certifications: Authentic Colombian coffee(cafe de Colombia, FNC), Protected Geographical Indication
Name: Doña Cauca
Producer: Doña Faustina
Origin: Cauca, Colombia
Altitude: 1630-1980 MASL
Arabica Coffee: Caturra, Castillo, Bourbon
Aroma: Dried fruit notes, cocoa, peach, orange marmelade, red fruit notes and apricot
Taste: Apricot, peach, floral, dried fruit notes and orange notes
Points per Cup SCAA: 85,90
Certifications: Certified Organic by DEBIO(NO-Øko-01), Authentic Colombia Coffee(cafe de Colombia, FNC), Protected Geographical Indication